How to arrange kitchen cabinets?
There are several steps that must be followed in order to arrange the kitchen cabinets, including the following:
Emptying the kitchen cabinets and drawers:
The individual can empty the contents of the kitchen cabinets, one cabinet after another, or empty them all at once, and put them on a table to facilitate sorting them in order to identify the necessary and unnecessary things.
Necessary, as professional organizer Karen Duncan, certified from Ponte Fedra Beach in Florida, notes that the actual individual handling of the items and his classification of the contents forces him to choose to keep them, donate them, or throw them and dispose of them, and the step of emptying and removing clutter from the cupboards must be done.
To be classified in separate boxes before planning to rearrange the items and before adopting methods of storage, such as: adding baskets, shelves with partitions, and detailing cabinets with shelves, thus obtaining a high level of organization and arrangement in the kitchen, and it is indicated that kitchen cabinets may contain Items that are rarely used or expired, especially in cupboards for food supplies, are therefore discarded.
Cleaning the cabinets well:
The surfaces of the cabinets must be cleaned with soap and water after emptying them, with the need to leave them to dry completely and well before re-storing the items in them, and the possibility of binding the shelves and drawers with colored adhesive paper or changing the old paper if it is present to obtain a level of cleaning and a distinctive gloss and to facilitate Next cleaning process.
Classification of things according to use:
When returning things to the inside of cabinets and drawers, priority must be given to them according to use, as the tools in the kitchen can be divided in a manner related to their place of use, whether in the washing section, the preparation for cooking section, or the cooking and baking section, according to the Duncan kitchen classification as sections Functional for a kitchen with a high level of arrangement. Putting things near where they are used:
You must plan to place everything near the site of its use in the kitchen, and make the things frequently used in places close to easy access, so Duncan suggested a method that helps how to develop a plan for storage and facilitate any modifications to it, which is the use of Temporary sticker tape to be placed on cabinets and drawers to secure the writing of everything to be stored in those cabinets or drawers.
Things to consider when arranging kitchen cabinets
You should consider separating the things in the cabinets even if the kitchen is limited to one cabinet; It is possible to create separate sections in it, with the necessity to separate things according to their nature such as foodstuffs, or other things such as dishes or utensils for cooking, then it will be easy to separate things in a logical way, which is represented by the individual placing food on the left and tableware on the right, or distributing tools between cupboards The upper and lower cabinets are suitable, and for frequently or daily used utensils or cups, it can be placed in the front of the cabinet.
That is, the arrangement should be according to the function of the thing and the extent of the need to use it because that is much more important than paying attention only to the beautiful appearance of what is inside the cabinets.
The individual sometimes faces some difficulties in his kitchen, such as if it contains a few cabinets, or cabinets with small spaces, or designed cabinets.
In a way that is difficult to reach, and in these cases it is recommended to take advantage of the surfaces available in the kitchen so that some things are placed on them appropriately after taking them out of the cabinets, which contributes to providing spaces for other things inside the cabinets, as the need for things varies in the kitchen, so it is advised to put certain things in the upper cabinets.
If possible, including the following:
Arrange foodstuffs, spices, and canned or preserved foods in bottles in upper cupboards, specifically those above kitchen surfaces intended for cutting, kneading, and mixing food to be easy to eat when needed, and it is worth noting that if there is a room dedicated to food supplies (Storage) In the home, food must be stored in it to take advantage of the space available in the kitchen cabinets. Placing dishes and glassware in cabinets above the dishwasher or on the drying rack, for faster cleaning and storage.